SUBMITTED BY: Jan Taylor PHOTO BY: Janer110
"Chocolate chip cookies wrapped around chocolate kiss candy."
| SERVINGS & SCALING |
| Original recipe yield: 4 dozen |
| |
INGREDIENTS
- 48 milk chocolate candy kisses, unwrapped
- 1 cup butter, softened
- 1/3 cup white sugar
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup mini semi-sweet chocolate chips
DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C).
- In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla until well blended. Add flour, blend until smooth. Stir in small chocolate chips.
- Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
- Shape into balls; place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. NOTE: I buy chocolate dessert topping and drizzle over cooled cookies.
2 comments:
September 2, 2011 at 1:12 PM
That's my pic!
September 9, 2011 at 1:03 AM
i borrow it sara :P
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